Articles — Marylebone Journal

Q&A: Max Porter

The author of Grief is the Thing with Feathers on struggling with adulthood, working too hard and needing to escape the self-absorbed life of the novelist

CultureMark Riddaway17 February 2020Daunt Books

Whisky galore

With the help of some local experts, the Journal explores the current state of the whisky market

FoodMark Riddaway9 December 2019

Q&A: The Templetons

The four cousins behind Carousel—Ed, Ollie, Will and Anna—reflect on five years of guest chefs, loyal locals and one exploded appendix

FoodMark Riddaway9 December 2019Carousel

Local lives

The life and times of Helen Plumber, a volunteer at Oxfam on Marylebone High Street

LifeMark Riddaway6 December 2019Oxfam

Rambling man

Peter Elia, who works at The Wallace Collection, on his other life as a social media star with an Instagram account that documents his hiking adventures

Life, CultureMark Riddaway6 December 2019

Food philosophy

Nic Rasecle, the owner of La Petite Poissonnerie, on his relationship with food

FoodMark Riddaway6 December 2019La Petite Poissonnerie

Q&A: Monica Vinader

The jewellery designer on cutting gemstones, collaborating with Caroline Issa and working with her sister

StyleMark Riddaway6 December 2019Monica Vinader

Local lives

The life and times of Shaun Hughes, director of Shaun’s of Marylebone on Paddington Street

LifeMark Riddaway14 October 2019Shaun's of Marylebone

First course

The Journal enjoys the highs and sauce-scrambling lows of one of Chris King’s classes at the Sauce cookery school

FoodMark Riddaway14 October 2019The Langham, London

Q&A: Ms Ekpemi Irune

The ear, nose and throat, head and neck, and thyroid surgeon at The London Clinic on treating dysphonia, a common but little-understood voice symptom

HealthMark Riddaway14 October 2019The London Clinic

Food philosophy

Ravinder Bhogal, the owner of Jikoni, on her relationship with food

FoodMark Riddaway14 October 2019Jikoni

Case studies

The Journal visits the Marylebone apartment of Bonnie MacBird, the novelist who has brought Sherlock Holmes back to life, to ask some suitably searching questions

CultureMark Riddaway11 October 2019

Q&A: Manmeet Singh Bali

The head chef of Ooty on showcasing some of India’s less familiar cuisine and why a man from the far north of the country is focusing on the food of its south

FoodMark Riddaway11 October 2019Ooty