The Journal pays a visit to Burtley Farm to witness a form of farming with its roots in the past but its eyes on the future
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Alexandru Nicolau, supervisor bartender at The Ivy Cafe on Marylebone Lane
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Consultant haematologist at The London Clinic on a potentially revolutionary cancer treatment
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A handful of the amazing food options to look out for over the weekend of 15th-16th June
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Anna Laub of Prism on the art and importance of sustainable eyewear
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After 18 years, The Providores is saying a fond farewell. The Journal talks to the stellar chefs through whom its legacy will live on
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The ounder of Greenhouse Sports on how sports coaching can change the lives of disadvantaged young people
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How some of Marylebone’s businesses and charities are confronting the problem of food waste
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The Rwandan high commissioner on the efforts being made to reshape our impressions of one of Africa’s most beautiful countries
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Anna Coroneo, founder of the eponymous shop, on styling scarves
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The owner of Bao & Bing on the regional diversity of Taiwan, the importance of restaurant design, and why the bao bun’s moment is far from over
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Simon Hedley of Druce Marylebone on the diverse appeal of Marylebone
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The strange story of John Elwes, whose vast wealth funded the building of much of Marylebone but whose miserliness trapped him in a life of dressing in rags and eating roadkill
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The Revd Canon Dr Stephen Evans, rector of St Marylebone Parish Church, describes his perfect Marylebone day
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The founder of holiday wear boutique Koibird on travelling the world, packing concisely and her intuitive approach to sourcing
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Sebastien Chiono, head baker at AOK Kitchen and Bakery, on his relationship with food
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How a new development tackled the challenge of turning the tight corner of a mews into a spacious residential development, while also bringing a much-missed pub back to life
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Andrea Harari of Andrea Harari Home Curation Services and Jaggedart on bringing interiors to life
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