General practitioner at The London Clinic on why it’s so important that we get better at preventative medicine
Read MoreAndy Hill, headteacher of EIFA International School London, on confidence, cultural intelligence and local understanding
Read MoreThe owner of 31 Below shares his thoughts on food and drink
Read MoreMark Riddaway on the exhilarating highs and bone-chilling lows of the inaugural Food Festival
Read MoreThe director of The Cockpit theatre on the vibrant London fringe, the benefits of working in the round, and the accessibility of theatre
Read MoreSusan Cohen, head of lettings at Pastor, on the importance of placemaking
Read MoreJay Patel, founder of the Japanese Knife Company, on cold forging, master knife makers and Japanese chefs
Read MoreJenny Deeming, founder of Cologne and Cotton, on laying the perfect table
Read MoreNikki Sher, head of buying and creative at Toast, on Syrian baubles, off-beat colours and cultured customers
Read MoreDinny Hall, creative director of the eponymous jewellery brand, on breaking rules, wearing diamonds and loving food
Read MoreBella Freud talks to the Journal about Vivienne Westwood, slogan knitwear and the Marylebone of yesteryear
Read MoreThe creative mind behind Agnès b’s latest capsule collection on theatrical costume design, bourgeois taste and dressing like a ninja
Read MoreThe Journal heads to Purl, one of Marylebone’s most acclaimed cocktail bars, to learn the art of creating the perfect drink
Read MoreThe co-owner and head chef of Dinings on surfing, sushi and why the idea of a ‘pure’ cuisine is a fallacy
Read MoreThe thoughts of Stephen Worrall, manager of Cadenhead’s Whisky Shop and Tasting Room
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